Cuban Sliders
These cute little sliders are bursting the flavors of Miami. Perfect for a crowd, but can easily be scaled down.
  1. Preheat oven to Cut rolls in half, horizontally, and place in 2 9x13 pans. Cut ham slices in half. Fold each slice in half and place one on each roll. Cut slices of cheese in half and place one half on each roll. Place one slice of salami and one pickle in the center of each roll. Replace top on each roll. Whisk together remaining ingredients. Slowly pour over sliders, making sure to cover each with the mixture. Cover with foil and cook in the oven for 15 minutes. Uncover the pans and bake for an additional 10 minutes.
Recipe Notes

This recipe was made using homemade King's Hawaiian Rolls.  If using store bought, they will all fit in one 9x13 pan and some adjusting of ingredients may be needed.

Recipe from AnneOpinion adapted from House of Yumm