Easter Eggs Benedict
Servings
8servings
Servings
8servings
Instructions
  1. Cut eggs in half and remove yolks. Chop egg white into small pieces and set aside. Place egg yolks in a bowl and break up into a crumble mixture using the back of a fork; set aside. On a medium heat melt the butter, add flour and whisk together for 30 seconds. Add milk and whisk until thick. Add cheese, salt, pepper, and lemon juice. Add egg whites to sauce. Cut English muffin in half and toast. Brown Canadian Bacon on a frying pan. To assemble place an English muffin half on a plate. Top with a slice of Canadian Bacon, egg white sauce, sprinkle with egg yolks and smoked paprika. Enjoy!