Fruit Pizza

fruit pizzaYou may have noticed that I’ve been a little MIA from my blog for the last few months.  I didn’t mean to be gone for so long and I don’t have a really good excuse.  This year my oldest started high school and along with that, he started attending a church seminary class every morning before school at 6:00!  Between that, high school football and all of my other boys activities, I just felt like I needed to get things under control and focus on my family.

Last week I laid in bed, composing two different posts and I knew it was time to come back. 🙂  I decided to start with this amazing fruit pizza that I put together last week.  I was asked to bring one to an event at church so I experiment with it early in the week and found that I could not resist it!  I normally can stay away from a treat if I put it out of sight, but not this one!  I swear I was getting it out and cutting a slice every 5 minutes. (in semi related news, I’m pretty sure I’m going to lose my DietBet next week)  It seems like a dessert as irresistible as this is appropriate for my comeback. 🙂  Here’s the details I think you should know.

AnneOpinion

This recipe is made for a half sheet pan.  I have two reasons for this.  One is that everyone will want it and you need to have enough to go around and two, I find it impossible to find a pizza pan these days.

The limeade glaze is what really separates this from other Fruit Pizzas you may have eaten in the past.  It not only adds the delightful zip that only citrus can bring but it also enhances the flavor of all the other fruits.  The glaze is brushed onto the cream cheese frosting.  I like to do more dabbing than brushing so that they don’t start to mix together.  You then place the fruit on and then I like to dab the fruit with the limeade glaze.  Not required, but delicious!

I would put fruit that is in season on your pizza.  Blackberries were on sale here last week, so I used them instead of blueberries.  Canned mandarin oranges and fresh strawberries are always a must for me!  To try and minimize the fruit from staining the cream cheese frosting all around I always gently press the sliced fruit between two paper towels to get as much moisture out as possible.  This helps, but is not full proof, so put your fruit on as close to serving as possible, or put on enough fruit that you can’t see the cream cheese frosting.

I’m excited to be back!  Thanks for stopping by!!

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Fruit Pizza
Print Recipe
Fruit Pizza
Print Recipe
Ingredients
Crust
Glaze
Servings:
Recipe Notes

Preheat oven to 350 degrees.  In a large bowl, cream together the butter and 1 1/2 Cups sugar until smooth. Mix in eggs.  Add the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased half sheet pan.  Bake in preheated oven for 13-16 minutes, or until lightly browned. Cool.

In a bowl, beat the cream cheese until smooth. Add the granulated and powdered sugar, vanilla, lemon juice, and lemon zest. Spread on the cooled pizza crust leaving an edge around the outside.

For the glaze: Combine the limeade, cornstarch, lime juice, and sugar in a small saucepan, whisk and cook over medium heat until clear and thick, about 2 minutes. Let cool. With a pasty brush, glaze the entire pizza. You will not use all of the glaze. Cut fruit and dry off excess juice on paper towels.  Arrange fruit on top of the pizza. You can add glaze to the top of the fruit, if desired.  Cover lightly with plastic wrap and chill until serving.

Recipe adapted from http://allrecipes.com/recipe/12604/fruit-pizza-i/ and http://www.melskitchencafe.com/fruit-pizza/ and http://www.foodnetwork.com/recipes/paula-deen/fresh-fruit-tart-recipe.html

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4 Comments on Fruit Pizza

  1. Shelly Turley
    April 8, 2016 at 12:44 am (1 year ago)

    Okay, I am debating bringing this to a baptism, which scares me that I haven’t made it because I have a reputation to hold up, Anne! =) HA HA, Kidding! So, you really didn’t grease your pan? I have fears of it not coming out, but I will trust you!!! It looks fabulous!!

    Reply
    • anneopinion
      April 8, 2016 at 12:15 pm (1 year ago)

      I totally understand the fear Shelly! I had to bring this to a Stake Relief Society function and so I made it for my family’s FHE the week before, just to make sure it worked. No greasing needed! There’s enough butter in the crust that it doesn’t stick at all. I know if you decide to take it, you’re rep will stay intact!! 😉 Good luck!

      Reply
  2. Marnie
    March 31, 2016 at 10:48 am (1 year ago)

    Just reading this made my mouth water! I love the combination of sweet & sour, so that glaze is right up my alley. YUM Sounds like a perfect spring or summer dessert. Pinning this one, for sure! Thanks for sharing. (By the way, glad you’re back!)

    Reply
    • anneopinion
      March 31, 2016 at 6:15 pm (1 year ago)

      Hope you have an occasion to try it sometime. I know that you’d love it Marnie!

      Reply

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