Oatmeal Cookie Bars

oatmeal-cookies-barsIs it really the end of October?  I swear school just started, but I have noticed that it is bearable outside now and we are loving the change in season.  I heard something on the radio yesterday that made me laugh out loud because it is so true!  “We have four seasons in Arizona.  They are Summer, Insanely Hot Summer, Post Summer and Pre Summer.”  Can I get an “Amen!” from my fellow Arizonans?  We are now in Post Summer which means that the kids can go to the park, ride their bikes and do all of the outdoor activities that we think of as summer activities elsewhere.

This time of year makes me want to bake constantly (unfortunately for my waistline).  I love trying new recipes and when I find one that I really like, I can kind of get stuck.  Take, for instance, these oatmeal bars.  I first made them about three weeks ago and I have made them once a week ever since.  They are so easy to throw together and they are loved by everyone!  I have been raving about this recipe to my mom and sister for the last few weeks and I’ve taken this as a sign that I need to share the recipe with all of you.  It’s another one from Mel’s Kitchen Café.  I know I’ve probably done enough from her, but what can I say, I LOVE her recipes!  I have found that they are ones that I can rely on to be fabulous and isn’t fabulous what we all want in life?

AnneOpinion

These bar cookies are perfect.  They have oatmeal in them which gives a chewy texture and nutty flavor.  The perfect part is that there is not too much oatmeal so they don’t have that solid, heavy feel that comes with so many oatmeal treats.

These are so popular in these parts that I would not even dream of making them in anything smaller than a half sheet pan.  I have a hard time making them last a whole day in the large size. If things don’t disappear as quickly in your parts, feel free to make them in a 9×13 size.  Mel’s recipe is made for that size, so check it out here.

These bars can have any combination of chips in them that that you would like.  All chocolate chip, all butterscotch, peanut butter, M&M. (Boy 1 has been advocating for the all M&M)  My favorite is a combination of chocolate chips, butterscotch chips and M&M baking chips.  For me, it’s perfect and I’ll be sticking with it for a while I think.

One thing to remember.  If you want them to look pretty when you’re done (like in the picture) you’ll need to reserve some of each of the chips and not mix them in.  After the dough is pressed in the pan, sprinkle them over the top and after baking you’ll have pretty, irresistible looking bars.  If you just care how they taste, save yourself a step and just mix everything in to begin with.  I promise, either way, you will Love them!

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Oatmeal Cookie Bars
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Oatmeal Cookie Bars
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Ingredients
Servings:
Instructions
  1. Preheat oven to 375 degrees. Spray half size baking sheet with cooking spray and set aside. In a large bowl with a handheld electric mixer or a stand mixer, beat butter, sugars, egg and vanilla until fluffy, about 2-3 minutes. Add the dry ingredients and mix until combined. Add 1 3/4 cup chocolate chips, 3/4 cup butterscotch chips and 3/4 cup M&M's and mix together. Press into the prepared pan and sprinkle reserved chips and M&M's over the dough and gently press in. Bake for 18-20 minutes until light golden brown. Don't overbake! These bars are definitely better underbaked by just a few minutes rather than being overbaked so watch them carefully. Let cool completely on a wire rack before slicing into squares.
Recipe Notes

AnneOpinion from Mel's Kitchen Café (with slight adaption)

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